Sweet Recipe

Frozen Greek Yogurt Berry Bark

Creamy Greek yogurt bark topped with berries, honey, and crunchy granola for a refreshing no-bake summer treat.

10 mins Easy Sweet
Frozen Greek Yogurt Berry Bark

Ingredients

  • 2 cups Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/4 cup raspberries
  • 1/3 cup granola
  • 2 tbsp coconut flakes
  • Dark chocolate drizzle, optional

Instructions

1

Line a baking tray with parchment paper.

2

Mix Greek yogurt with honey and vanilla until smooth and creamy.

3

Spread the yogurt mixture into an even layer on the prepared tray.

4

Top with strawberries, blueberries, raspberries, granola, and coconut flakes.

5

Add a light drizzle of dark chocolate if desired.

6

Freeze for 3–4 hours, or until completely firm.

7

Break into pieces and serve straight from the freezer.

Why You’ll Love This Recipe

This frozen Greek yogurt berry bark is cool, creamy, crunchy, and naturally sweet. It feels like a light summer dessert while still being simple and nourishing.

  • No baking required
  • Perfect for summer snacking
  • Made with Greek yogurt and fresh berries
  • Easy to keep in the freezer

Ingredient Notes

Greek yogurt creates a creamy, tangy base that freezes beautifully and pairs perfectly with sweet berries.

Honey adds gentle sweetness, while granola and coconut flakes bring the crunchy texture that makes every bite more satisfying.

Tips For The Best Yogurt Bark

  • Use full-fat Greek yogurt for the creamiest texture.
  • Spread the yogurt evenly so it freezes into thin bark pieces.
  • Add granola gently so it sticks to the yogurt.
  • Store pieces in an airtight freezer container.

Variations

Try mango, kiwi, peanut butter drizzle, cacao nibs, chopped almonds, pistachios, or white chocolate for a different frozen treat.