Breakfast Recipe
Strawberry Shortcake Yogurt Parfait
Layers of creamy Greek yogurt, fresh strawberries, crushed graham crackers, and honey create a breakfast inspired by classic strawberry shortcake.
Ingredients
- 2 cups Greek yogurt
- 2 cups fresh strawberries, sliced
- 6 graham cracker sheets, crushed
- 2 tbsp honey
- 1 tsp vanilla extract
- Fresh mint leaves for garnish
- Extra strawberries for topping
Instructions
Mix the Greek yogurt with vanilla extract until smooth.
Wash and slice the strawberries into bite-sized pieces.
Add a layer of yogurt to serving glasses or jars.
Add a layer of strawberries followed by crushed graham crackers.
Repeat the layers until the glasses are filled.
Drizzle with honey and garnish with fresh mint and extra strawberries.
Why You’ll Love This Recipe
This parfait captures all the flavors of strawberry shortcake in a lighter breakfast version. It is creamy, fruity, crunchy, and perfect for warm summer mornings.
- No cooking required
- Ready in minutes
- Perfect for meal prep
- Beautiful layered presentation
Ingredient Notes
Fresh strawberries provide natural sweetness and a bright summer flavor that pairs beautifully with creamy Greek yogurt.
Crushed graham crackers bring the classic shortcake-inspired texture and flavor to every spoonful.
Tips For The Best Parfait
- Use ripe strawberries for maximum sweetness.
- Add graham crackers just before serving to keep them crunchy.
- Serve in clear glasses to showcase the layers.
- Chill before serving for extra freshness.
Variations
Try adding blueberries, raspberries, toasted coconut, granola, chopped almonds, or a drizzle of white chocolate for a fun twist.