Sweet Recipe
No-Bake Strawberry Cheesecake Cups
Creamy cheesecake filling layered with buttery graham crumbs and juicy strawberries in cute individual cups.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 4 tbsp melted butter
- 2 tbsp brown sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups diced strawberries
- 2 tbsp strawberry jam
- Extra strawberries, for topping
Instructions
Mix graham crumbs, melted butter, and brown sugar until the texture resembles wet sand.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Whip the heavy cream to soft peaks in a separate bowl.
Fold the whipped cream into the cream cheese mixture until fluffy.
Stir diced strawberries with strawberry jam.
Layer graham crumbs, cheesecake filling, and strawberries in small cups.
Repeat the layers if your cups are tall.
Chill for at least 1 hour before serving.
Top with fresh strawberries right before serving.
Why This Dessert Works
These cups are bright, creamy, and easy to serve. They give you cheesecake flavor without turning on the oven.
Best Strawberries To Use
Choose ripe, fragrant strawberries for the best flavor. If berries are tart, add an extra spoonful of jam.
Serving Ideas
- Serve in clear cups for pretty layers.
- Top with whipped cream.
- Add lemon zest.
- Make mini party portions.
Storage Tips
Cover and refrigerate for up to 2 days. Add fresh toppings just before serving.