Breakfast Recipe

Banana Oat Pancakes

Soft, fluffy banana oat pancakes made with wholesome ingredients for cozy slow mornings.

15 mins Easy Breakfast
Banana Oat Pancakes

Ingredients

  • 1 ripe banana
  • 1 cup rolled oats
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt
  • Butter or oil for cooking

Instructions

1

Blend the oats until they reach a flour-like texture.

2

Add banana, eggs, milk, cinnamon, vanilla, baking powder, and salt.

3

Blend until smooth and creamy.

4

Heat a lightly greased pan over medium heat.

5

Cook pancakes 2–3 minutes per side until golden brown.

6

Serve warm with banana slices and maple syrup.

Why You’ll Love This Recipe

These banana oat pancakes are soft, naturally sweet, and perfect for slow cozy mornings. They’re made with simple wholesome ingredients, but still feel warm, comforting, and café-worthy.

  • Naturally sweetened with banana
  • Made with rolled oats
  • Ready in about 15 minutes
  • Perfect for a healthy comfort breakfast

Ingredient Notes

Use a very ripe banana for the best natural sweetness. Rolled oats give the pancakes a cozy texture, while eggs and milk help create a soft, fluffy batter.

Cinnamon and vanilla add warmth, making these pancakes feel like a slow weekend breakfast even on a busy morning.

Tips For Perfect Pancakes

  • Let the batter rest for 2–3 minutes before cooking.
  • Cook over medium heat so the inside cooks gently.
  • Make smaller pancakes for easier flipping.
  • Add extra milk if the batter feels too thick.

Variations

Add blueberries, chocolate chips, peanut butter, or a scoop of protein powder to make these pancakes your own.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or toaster until warm.