Breakfast Recipe

Creamy Avocado Toast with Eggs

Crunchy sourdough toast layered with creamy avocado, soft eggs, chili flakes, and fresh herbs for a simple cozy breakfast.

12 mins Easy Breakfast
Banana Oat Pancakes

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1 tsp lemon juice
  • Chili flakes
  • Salt and black pepper
  • Fresh parsley or chives
  • Olive oil drizzle

Instructions

1

Toast the sourdough slices until golden and crispy.

2

Mash avocado with lemon juice, salt, and black pepper.

3

Cook eggs to your preference — soft boiled, fried, or poached.

4

Spread avocado generously onto the toasted bread.

5

Top with eggs, chili flakes, herbs, and olive oil.

6

Serve immediately while warm and crispy.

Why You’ll Love This Recipe

This creamy avocado toast with eggs is simple, fresh, and satisfying. It feels like something you’d order at a cozy café, but it comes together in just minutes at home.

  • Ready in about 12 minutes
  • Made with simple ingredients
  • Perfect for breakfast or brunch
  • Easy to customize with toppings

Ingredient Notes

Use ripe avocado for the creamiest texture and good sourdough bread for a crunchy base that holds the toppings well.

Lemon juice keeps the avocado fresh and bright, while chili flakes, herbs, and olive oil add flavor without making the recipe complicated.

Tips For Perfect Avocado Toast

  • Use bread that is thick enough to hold the avocado and eggs.
  • Season the avocado well before spreading it.
  • Add eggs while they are still warm.
  • Serve right away so the toast stays crisp.

Variations

Add feta, smoked salmon, cherry tomatoes, microgreens, everything bagel seasoning, or a drizzle of hot honey for a different flavor.