Breakfast Recipe
Brownie Batter Overnight Oats
Chocolatey overnight oats with a brownie batter flavor, creamy texture, and enough protein and fiber to start the day happy.
Ingredients
- 1/2 cup rolled oats
- 1 tbsp cocoa powder
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1 tbsp mini chocolate chips
- Pinch of salt
- Fresh berries, for topping
Instructions
1
Add oats, cocoa powder, chia seeds, maple syrup, milk, yogurt, vanilla, and salt to a jar.
2
Stir until everything is fully combined.
3
Fold in mini chocolate chips.
4
Cover and refrigerate overnight or for at least 4 hours.
5
Stir again before serving.
6
Top with berries and extra chocolate chips if desired.
Why This Breakfast Works
It tastes like dessert but has the staying power of oats, yogurt, and chia seeds.
Texture Tip
For thicker oats, use less milk. For a softer pudding texture, add an extra splash before serving.
Serving Ideas
- Top with banana slices.
- Add peanut butter.
- Sprinkle with cacao nibs.
- Serve in jars for meal prep.
Storage Tips
Store in the refrigerator for up to 4 days. Add toppings right before eating.