Snack Recipe
Caramelized Peach Ricotta Crostini
Golden toasted baguette slices topped with whipped ricotta, caramelized peaches, honey, and crunchy pistachios for an elegant summer snack.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 ripe but firm peaches, sliced
- 1 cup whole milk ricotta
- 2 tbsp honey, plus more for drizzling
- 1/2 tsp vanilla extract
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup pistachios, chopped
- Fresh basil or mint leaves
- Flaky sea salt
- Black pepper, optional
Instructions
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch rounds and arrange them on a baking sheet.
Brush both sides of each baguette slice lightly with olive oil. Bake for 8–10 minutes, flipping halfway through, until crisp and golden.
While the bread toasts, add ricotta, honey, vanilla extract, and a small pinch of sea salt to a bowl.
Whisk the ricotta mixture for 1–2 minutes until it becomes smooth, creamy, and slightly fluffy.
Heat butter in a skillet over medium heat. Add peach slices in a single layer so they caramelize instead of steaming.
Cook peaches for 2–3 minutes per side until golden, glossy, and lightly softened. Transfer them to a plate to cool slightly.
Spread a generous layer of whipped ricotta onto each toasted baguette slice.
Top each crostini with one or two caramelized peach slices.
Sprinkle with chopped pistachios for crunch and color.
Finish with a drizzle of honey, fresh basil or mint, flaky sea salt, and a tiny pinch of black pepper if desired.
Serve immediately while the crostini are crisp and the peaches are still slightly warm.
Why You’ll Love This Recipe
These caramelized peach ricotta crostini feel elegant, fresh, and a little indulgent while still being simple to make. They are perfect for summer snacking, brunch boards, or casual entertaining.
- Beautiful sweet and savory flavor
- Perfect for summer peaches
- Elegant but easy to prepare
- Great for brunch, snacks, or entertaining
Ingredient Notes
Whole milk ricotta gives the crostini a creamy, luxurious base that balances the sweetness of the peaches beautifully.
Ripe but firm peaches are best because they caramelize in the skillet without becoming too soft. Pistachios add crunch, color, and a slightly buttery flavor.
Tips For The Best Crostini
- Use ripe but firm peaches so they hold their shape.
- Toast the baguette until deeply golden so it stays crisp.
- Do not overcrowd the skillet when caramelizing peaches.
- Assemble right before serving for the best texture.
Variations
Swap ricotta for burrata, use nectarines instead of peaches, add hot honey, try pecans instead of pistachios, or finish with fresh basil for a more savory version.