Dinner Recipe

Creamy Garlic Chicken Thighs

Golden seared chicken thighs simmered in a rich garlic parmesan cream sauce for an easy one-pan dinner that tastes restaurant-worthy.

35 mins Easy Dinner
Creamy Garlic Chicken Thighs

Ingredients

  • 6 boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 6 garlic cloves, minced
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper
  • Fresh parsley for garnish

Instructions

1

Pat the chicken thighs dry with paper towels. Season generously with salt, black pepper, paprika, and Italian seasoning on both sides.

2

Heat olive oil in a large skillet over medium-high heat until shimmering.

3

Add the chicken thighs and cook for 4–5 minutes per side until deeply golden brown. Transfer to a plate.

4

Reduce the heat to medium. Add butter and minced garlic to the skillet. Stir continuously for about 30 seconds until fragrant.

5

Pour in the chicken broth and scrape up the flavorful browned bits from the bottom of the pan.

6

Stir in the heavy cream and bring the mixture to a gentle simmer.

7

Add the parmesan cheese and whisk until melted into a smooth, creamy sauce.

8

Return the chicken thighs to the skillet and spoon some sauce over the top.

9

Reduce the heat to low and simmer for 8–10 minutes until the chicken is fully cooked and the sauce has thickened slightly.

10

Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

11

Serve warm with mashed potatoes, rice, roasted vegetables, or crusty bread.

Why You’ll Love This Recipe

This creamy garlic chicken is rich, comforting, and packed with flavor while still being simple enough for a weeknight meal. Everything comes together in one skillet with minimal cleanup.

  • Easy one-pan dinner
  • Creamy garlic parmesan sauce
  • Family-friendly recipe
  • Perfect for busy weeknights

Ingredient Notes

Chicken thighs stay juicy and tender throughout cooking, making them ideal for creamy skillet dinners.

Fresh garlic provides bold flavor, while parmesan and cream create a luxurious sauce that pairs beautifully with the golden chicken.

Tips For The Best Chicken Thighs

  • Pat the chicken dry before seasoning for better browning.
  • Don’t overcrowd the skillet while searing.
  • Use freshly grated parmesan for a smoother sauce.
  • Simmer gently so the cream sauce stays silky.

Variations

Add spinach, mushrooms, sun-dried tomatoes, or crispy bacon for extra flavor. You can also swap chicken thighs for chicken breasts if preferred.