Snack Recipe

Crispy Parmesan Zucchini Chips

Thin zucchini slices baked until crispy with parmesan, garlic, and herbs for an easy cozy snack that feels light, crunchy, and addictive.

25 mins Easy Snack
Crispy Parmesan Zucchini Chips

Ingredients

  • 2 zucchinis
  • 1/2 cup grated parmesan
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Olive oil spray
  • Salt and black pepper
  • Fresh parsley

Instructions

1

Preheat oven to 220°C / 425°F.

2

Slice zucchini into thin rounds and pat dry with paper towels.

3

Mix parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

4

Coat zucchini slices lightly with olive oil spray.

5

Dip each slice into the parmesan mixture and place on a baking tray.

6

Bake for 18–22 minutes until golden and crispy.

7

Garnish with fresh parsley and serve warm.

Why You’ll Love This Recipe

These crispy parmesan zucchini chips are crunchy, savory, and perfect when you want a cozy snack that feels lighter than fries but still satisfying.

  • Crispy oven-baked texture
  • Easy healthy snack
  • Great for parties or movie nights
  • Made with simple ingredients

Ingredient Notes

Fresh zucchini works best because it becomes tender inside while staying crispy outside once baked.

Parmesan adds salty flavor and helps create the golden crunchy coating without deep frying.

Tips For Crispy Zucchini Chips

  • Slice zucchini evenly for even baking.
  • Pat zucchini dry before coating.
  • Use a wire rack for extra crispiness.
  • Serve immediately while warm and crunchy.

Variations

Add paprika, chili flakes, ranch seasoning, or serve them with marinara, garlic yogurt sauce, or spicy mayo.