Dinner Recipe
Garlic Butter Steak Bites with Roasted Potatoes
Juicy garlic butter steak bites served with crispy roasted potatoes for a cozy protein-packed dinner that feels indulgent but easy enough for weeknights.
Ingredients
- 2 sirloin steaks
- 500g baby potatoes
- 3 tbsp butter
- 4 garlic cloves
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper
- Fresh parsley
- Chili flakes, optional
Instructions
Preheat oven to 220°C / 425°F.
Toss baby potatoes with olive oil, paprika, salt, and black pepper.
Roast potatoes for about 25 minutes, or until golden and crispy.
Cut steak into bite-sized cubes and season generously with salt and pepper.
Heat a skillet over high heat and sear steak bites until browned.
Lower the heat, then add butter and minced garlic.
Toss steak bites in the garlic butter for 1–2 minutes.
Serve with roasted potatoes, fresh parsley, and chili flakes if desired.
Why You’ll Love This Recipe
These garlic butter steak bites with roasted potatoes are rich, cozy, and incredibly satisfying while still being simple enough for a fast homemade dinner.
- Crispy roasted potatoes
- Juicy buttery steak bites
- Restaurant-style comfort food
- Perfect for easy weeknight dinners
Ingredient Notes
Sirloin steak works beautifully because it cooks quickly and stays juicy when seared over high heat.
Butter and garlic create a glossy sauce that coats every steak bite with rich savory flavor, while paprika gives the potatoes warmth and color.
Tips For Perfect Steak Bites
- Pat steak dry before searing.
- Use a very hot skillet for a golden crust.
- Avoid overcrowding the pan.
- Let steak rest briefly before serving.
Variations
Add mushrooms, asparagus, parmesan potatoes, spicy honey glaze, or serve with a creamy garlic sauce for extra comfort.