Snack Recipe
Honey Cinnamon Apple Chips
Thin apple slices baked until crisp with honey and cinnamon for a naturally sweet snack that’s perfect for lunchboxes, road trips, or afternoon cravings.
Ingredients
- 2 large apples
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper.
Slice apples very thinly using a sharp knife or mandoline.
Arrange apple slices in a single layer on the prepared baking sheets.
Brush lightly with honey and sprinkle with cinnamon and a tiny pinch of sea salt.
Bake for 60–75 minutes, flipping halfway through, until crisp and lightly golden.
Allow chips to cool completely before serving. They will crisp up even more as they cool.
Why You’ll Love This Recipe
These honey cinnamon apple chips are crunchy, naturally sweet, and incredibly satisfying. They’re a simple homemade alternative to store-bought snacks and perfect for all ages.
- Made with only a few ingredients
- Naturally sweet and crunchy
- Perfect for lunchboxes and travel
- Easy healthy snack option
Ingredient Notes
Sweet apples like Honeycrisp, Fuji, or Gala work beautifully because they become extra flavorful as they bake and crisp.
Cinnamon adds warmth while honey helps create a lightly caramelized finish that makes these chips irresistible.
Tips For Perfect Apple Chips
- Slice apples as evenly and thinly as possible.
- Do not overcrowd the baking sheets.
- Allow chips to cool fully before judging crispness.
- Store in an airtight container once cooled.
Variations
Try pumpkin spice, maple syrup, nutmeg, cardamom, cocoa powder, or a sprinkle of coconut sugar for a different flavor profile.