Snack Recipe
Mediterranean Hummus Snack Board
A colorful snack board with creamy hummus, crisp vegetables, pita triangles, olives, and feta for an easy Mediterranean-inspired snack.
Ingredients
- 1 cup hummus
- 2 pita breads, cut into triangles
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup carrot sticks
- 1/2 cup olives
- 1/3 cup feta cheese, cubed or crumbled
- 2 tbsp olive oil
- Fresh parsley
- Black pepper
- Lemon wedges for serving
Instructions
Spoon hummus into a small bowl and place it in the center of a serving board or platter.
Cut pita breads into triangles and arrange them around the hummus.
Add cucumber slices, cherry tomatoes, carrot sticks, olives, and feta around the board.
Drizzle hummus with olive oil and sprinkle with fresh parsley and black pepper.
Add lemon wedges for brightness and serve immediately.
Why You’ll Love This Recipe
This Mediterranean hummus snack board is fresh, colorful, and easy to assemble. It is perfect for afternoon snacking, casual entertaining, or a light summer bite.
- Ready in 15 minutes
- No cooking required
- Fresh, colorful, and savory
- Perfect for sharing
Ingredient Notes
Creamy hummus creates the base of the board, while crisp vegetables add freshness and crunch.
Pita triangles make the board more satisfying, and feta, olives, olive oil, and lemon bring classic Mediterranean flavor.
Tips For The Best Snack Board
- Use a large flat board or platter so everything is easy to reach.
- Keep vegetables dry so the board stays fresh.
- Warm the pita slightly for a softer texture.
- Add olive oil to the hummus right before serving.
Variations
Add roasted red peppers, tzatziki, grapes, falafel bites, marinated artichokes, roasted chickpeas, or whole grain crackers for a different snack board twist.