Sweet Recipe

No-Bake Key Lime Cheesecake Cups

Creamy no-bake key lime cheesecake cups with a buttery graham cracker base, fresh lime filling, and whipped cream for a bright summer dessert.

20 mins Easy Sweet
No-Bake Key Lime Cheesecake Cups

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp vanilla extract
  • Whipped cream for topping
  • Lime slices for garnish

Instructions

1

Mix graham cracker crumbs with melted butter until evenly combined.

2

Divide the mixture between serving cups and press gently to form the crust.

3

Beat cream cheese, Greek yogurt, honey, lime juice, lime zest, and vanilla until smooth and creamy.

4

Spoon or pipe the filling over the graham cracker layer.

5

Refrigerate for at least 2 hours until chilled and set.

6

Top with whipped cream, lime zest, and fresh lime slices before serving.

Why You’ll Love This Recipe

These no-bake key lime cheesecake cups are creamy, refreshing, and packed with bright citrus flavor. They are the perfect summer dessert when you want something impressive without turning on the oven.

  • No baking required
  • Bright and refreshing lime flavor
  • Perfect make-ahead dessert
  • Beautiful individual servings

Ingredient Notes

Fresh lime juice and zest create the signature citrus flavor that makes these cheesecake cups taste vibrant and refreshing.

The cream cheese provides a rich cheesecake texture while Greek yogurt keeps the filling lighter and perfectly balanced.

Tips For The Best Cheesecake Cups

  • Use room-temperature cream cheese for the smoothest filling.
  • Fresh lime juice gives the best flavor.
  • Allow enough chilling time before serving.
  • Add whipped cream right before serving.

Variations

Try adding toasted coconut, crushed pistachios, fresh berries, mango puree, or a drizzle of white chocolate for a fun summer twist.