Lunch Recipe

Peach Burrata Prosciutto Salad

Sweet summer peaches, creamy burrata, salty prosciutto, and peppery arugula come together in this elegant summer salad.

15 mins Easy Lunch
Peach Burrata Prosciutto Salad

Ingredients

  • 2 ripe peaches, sliced
  • 1 ball burrata cheese
  • 4 slices prosciutto
  • 4 cups arugula
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Fresh basil leaves
  • Salt
  • Black pepper

Instructions

1

Arrange arugula on a large serving plate or shallow bowl.

2

Add sliced peaches over the arugula.

3

Tear prosciutto into smaller pieces and place around the salad.

4

Place burrata in the center and gently open it.

5

Drizzle with olive oil and balsamic glaze.

6

Finish with fresh basil, salt, and black pepper before serving.

Why You’ll Love This Recipe

This peach burrata prosciutto salad is fresh, creamy, salty, and sweet all at once. It feels elegant enough for entertaining but takes only minutes to prepare.

  • No cooking required
  • Perfect for summer lunches
  • Beautiful sweet and savory flavors
  • Easy but impressive presentation

Ingredient Notes

Ripe peaches bring natural sweetness and juiciness, while burrata adds a rich creamy texture that makes the salad feel luxurious.

Prosciutto gives a salty balance, and balsamic glaze adds just enough sweetness and acidity to bring everything together.

Tips For The Best Summer Salad

  • Use ripe but firm peaches so they slice cleanly.
  • Let burrata sit at room temperature for a few minutes before serving.
  • Add balsamic glaze right before eating.
  • Finish with flaky salt for the best flavor.

Variations

Add strawberries, toasted almonds, grilled chicken, cherry tomatoes, hot honey, or swap arugula for mixed greens.