Dinner Recipe
Slow Cooker Crack Chicken
Creamy shredded chicken with ranch seasoning, cheddar, and crispy bacon, made low-effort in the slow cooker.
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 oz packet ranch seasoning
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
- Black pepper, to taste
Instructions
1
Place chicken breasts in the slow cooker.
2
Sprinkle ranch seasoning over the chicken.
3
Add cream cheese and chicken broth.
4
Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours.
5
Shred the chicken with two forks.
6
Stir in cheddar cheese until melted.
7
Fold in bacon and green onions.
8
Season with black pepper and serve warm.
Why It’s A Favorite
It is creamy, savory, and hands-off, which makes it perfect for busy nights or meal prep.
How To Serve It
Use it in sandwiches, bowls, wraps, baked potatoes, or over rice.
Serving Ideas
- Pile onto slider buns.
- Serve with roasted vegetables.
- Add to tortillas.
- Spoon over baked potatoes.
Storage Tips
Store in the refrigerator for up to 4 days or freeze for up to 2 months.